These quick and easy Asian-inspired beef lettuce wraps are a high-protein, nutrient-dense meal that works beautifully for both lunch or dinner. Ground beef is cooked with ginger, garlic, and finely grated vegetables, then tossed in a lightly sweet and tangy soy-free sesame sauce for a satisfying, balanced filling. For effortless meals all week, cook a batch of the beef mixture ahead of time and store it in the fridge, then simply reheat and spoon into crisp lettuce leaves for fast, nourishing lunches or a simple weeknight dinner.
Ingredients
1 tablespoons
avocado oil
1 pounds
ground beef
2 teaspoons
finely grated
fresh ginger
2 cloves
garlic
crushed
1 cups
grated
carrots
1 cups
grated
daikon radishes
6 tablespoons
coconut aminos
1 tablespoons
brown rice vinegar
1 tablespoons
toasted sesame oil
1½ teaspoons
arrowroot powder
1 large heads
butter lettuce
1 tablespoons
sesame seeds