This grain-free and vegan berry crisp is a great way to use up some of your freshly harvested blackberries! The filling and topping are just barely sweetened, so the berry and almond flavors really shine through.
Ingredients
Filling
6 cups
blackberries
4 tablespoons
tapioca flour
4 tablespoons
coconut sugar
2 teaspoons
vanilla extract
Topping
1½ cups
blanched almond flour
1 cups
sliced almonds
½ cups
tapioca flour
1 teaspoons
cinnamon
½ teaspoons
sea salt
3 tablespoons
avocado oil
3 tablespoons
maple syrup
