This moist and delicious bread is a great way to use up the abundance of summer squash! Serve with with green tea, poached eggs, and cultured vegetables for breakfast.
Ingredients
Dry Ingredients
2½ cups
blanched almond flour
¾ cups
arrowroot powder
(or tapioca flour)
2 tablespoons
coconut flour
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
¼ teaspoons
ground nutmeg
Wet Ingredients
4 large
eggs
⅓ cups
maple syrup
⅓ cups
melted
coconut oil
Other Ingredients
2 cups
grated
zucchini
½ cups
dark chocolate chips