Average Recipe
Prep Time
15 minutes
Cook Time
50 minutes
1 loaf

This moist and delicious bread is a great way to use up the abundance of summer squash! Serve with with green tea, poached eggs, and cultured vegetables for breakfast.


Dry Ingredients

2½ cups blanched almond flour
¾ cups arrowroot powder (or tapioca flour)
2 tablespoons coconut flour
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt
¼ teaspoons ground nutmeg

Wet Ingredients

4 large eggs
cups maple syrup
cups melted coconut oil

Other Ingredients

2 cups grated zucchini
½ cups dark chocolate chips