Peach Blueberry Crumble

Ali Segersten (author) Sep 15, 2020
Peach Blueberry Crumble
Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

Blueberries and peaches are the highlight of the summer, available from mid-July through September, though if fresh fruit is unavailable then frozen berries and peaches work just fine. This oat-free crisp is easy to make and is always a crowd pleaser!



2 cups blueberries
2 ripe peaches sliced thin
2 tablespoons freshly squeezed lemon juice
2 tablespoons arrowroot powder
2 tablespoons maple syrup
¼ teaspoons ground nutmeg


1 cups blanched almond flour
¾ cups sprouted brown rice flour
¼ cups arrowroot powder (or tapioca flour)
¼ teaspoons sea salt
¼ cups butter (or palm shortening, or coconut oil)
¼ cups maple syrup
½ teaspoons almond extract