Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes
9 scones

Serve these grain-free paleo scones for brunch on a lazy weekend day! Or prepare a batch at the beginning of the week to pack in your child's lunchbox. You can replace the chocolate chips with raspberries, chopped cherries, or blueberries if you would like.

2½ cups blanched almond flour
¾ cups tapioca flour
2 teaspoons baking powder
½ teaspoons sea salt
6 tablespoons organic palm shortening
2 large eggs
6 tablespoons maple syrup
1 teaspoons vanilla extract
¼ cups dark chocolate chips