Chicken, Melon, and Arugula Salad

Ali Segersten (author)
Main Dishes Lunch American Mediterranean Poultry Quick and Easy Recipe Salads Vegetable Dish
MELON CHICKEN BASIL ARUGULA SALAD LIME VINAIGRETTE-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
5 minutes
Servings
4

If you're looking for a simple way to turn leftover boiled or roasted chicken into a plant-rich meal, give this salad a try. Sweet summer melon pairs beautifully with peppery arugula, creamy avocado, fresh basil, and a simple lime vinaigrette for a light, refreshing meal that's perfect for warm summer days.

Salad

5 ounces baby arugula
1 small cantaloupe cubed
1 medium avocados sliced
2 cups cooked chicken
½ cups fresh basil
⅓ cups pumpkin seeds toasted
¼ cups snipped fresh chives

Dressing

3 tablespoons lime juice
2 tablespoons extra virgin olive oil
½ teaspoons lime zest
½ teaspoons Herbamare (or sea salt)

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