This easy and incredibly flavorful chicken recipe is my go-to main dish to serve more than two people. It comes together rather quickly and is always a crowd-pleaser! Serve this chicken recipe with a Mediterranean Kale Salad and either roasted carrots or roasted winter squash for a balanced, nutrient-dense meal.
Ingredients
2½ pounds
bone-in chicken thighs
2 tablespoons
extra virgin olive oil
1 large
lemons
cut into wedges
½ small
red onions
cut into wedges
2 cups
cherry tomatoes
½ cups
castelvetrano olives
6 cloves
garlic
peeled
Spice Mixture
2 teaspoons
paprika
1 teaspoons
black pepper
¾ teaspoons
sea salt
1 tablespoons
minced
fresh oregano
2 tablespoons
minced
parsley
1 tablespoons
lemon juice
