Smoked goat cheddar can be found in the cheese section of your local grocery store. If you can't find it, use a regular sharp goat cheddar cheese or an extra sharp cow's milk cheddar. The sharp and smoky flavors of the cheese perfectly complement the tangy grapefruit vinaigrette and spicy arugula! Serve with roasted chicken or fish for a balanced, nourishing meal.
Ingredients
Salad
5 ounces
baby arugula
½ small
red onions
thinly sliced
1 large
pink grapefruit
peeled and cut into pieces
6 ounces
smoked goat cheddar cheese
cubed
½ cups
raw almonds
roasted and chopped
Dressing
¼ cups
grapefruit juice
¼ cups
extra virgin olive oil
2 tablespoons
champagne vinegar
¼ teaspoons
fine sea salt
2 teaspoons
maple syrup