These simple roasted bone-in chicken breasts are a reliable, go-to protein that come out tender, juicy, and full of flavor. Serve them fresh from the oven with your favorite roasted root vegetables, steamed greens, or a simple dinner salad for an easy, nourishing meal. They also work beautifully for meal prep—cook a batch on the weekend and use the meat throughout the week in soups, salads, or simple bowls for quick, balanced meals.
Ingredients
4
bone-in chicken breasts
2 tablespoons
extra virgin olive oil
1 teaspoons
Herbamare
(or sea salt)