Chocolate-Zucchini Bread (gluten-free + dairy-free)
Ali Segersten (author)
Snacks American Baked Goods Chocolate Freezable Recipe Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
This rich chocolate zucchini bread is a delicious way to use an abundance of summer zucchini. Made with whole-grain teff flour, cacao powder, eggs, and plenty of freshly grated zucchini, it has a moist, tender texture and deep chocolate flavor while being gluten-free and dairy-free. Teff adds a pleasantly earthy flavor that pairs beautifully with chocolate, along with fiber, protein, minerals, and other nutrients. Enjoy a thick slice for breakfast or an afternoon snack, or tuck slices into lunchboxes for a nourishing homemade treat.
Ingredients
Dry Ingredients
1 cups
teff flour
⅓ cups
tapioca flour
⅓ cups
cacao powder
2 teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
2 tablespoons
finely ground
chia seeds
½ cups
non-dairy milk
2 large
eggs
½ cups
coconut sugar
⅓ cups
avocado oil
2 teaspoons
vanilla extract
1½ cups
grated
zucchini
Other Ingredients
½ cups
dark chocolate chips
