Gluten-Free Chocolate Zucchini Cupcakes

Ali Segersten (author) Sep 11, 2020
GLUTEN-FREE CHOCOLATE ZUCCHINI CUPCAKES-1
GLUTEN-FREE CHOCOLATE ZUCCHINI CUPCAKES-2
Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
25 minutes
Servings
12 cupcakes

Serve these vegan gluten-free, egg-free zucchini cupcakes with a dollop of Whipped Vanilla Coconut Cream on top of each cupcake for a decadent treat.

Ingredients

Wet Ingredients

2 tablespoons ground chia seeds
¼ cups warm water
¾ cups coconut sugar
½ cups unsweetened applesauce
½ cups avocado oil (or melted coconut oil)
2 teaspoons raw apple cider vinegar
1 cups grated zucchini

Dry Ingredients

1¼ cups brown rice flour
¼ cups tapioca flour
¼ cups cacao powder
1 teaspoons baking soda
¼ teaspoons sea salt

Optional Additions

½ cups dark chocolate chips