These zucchini muffins are a great way to use up some of that summer zucchini harvest! Feel free to include other additions such as dark chocolate chips, raisins, or cinnamon if your diet allows for these.
Ingredients
Dry Ingredients
2 cups
brown rice flour
½ cups
tapioca flour
2 teaspoons
baking powder
½ teaspoons
fine sea salt
Wet Ingredients
½ cups
warm
water
1 tablespoons
whole psyllium husks
½ cups
maple syrup
⅓ cups
melted
coconut oil
2 large
eggs
2 cups
grated
zucchini