Serve these warm gluten-free rolls for Thanksgiving or Christmas dinner. You can make them ahead of time and then pop them back in the oven to get warm before serving, though they are best served shortly after being baked. If you can't find teff flour, it can be replaced with brown rice flour or sorghum flour.
Ingredients
Wet Ingredients
2 cups
warm
water
(105 to 110 degrees F)
1 tablespoons
active dry yeast
2 tablespoons
maple syrup
4 tablespoons
butter
melted
(or avocado oil)
2 large
eggs
¼ cups
whole milk greek yogurt
Dry Ingredients
2 cups
teff flour
1 cups
tapioca flour
1 cups
potato starch
4 tablespoons
psyllium husk powder
1¼ teaspoons
sea salt
