Average Recipe
Prep Time
20 minutes
Wait Time
45 minutes
Cook Time
35 minutes
10 rolls

Serve these warm gluten-free rolls for Thanksgiving or Christmas dinner. You can make them ahead of time and then pop them back in the oven to get warm before serving, though they are best served shortly after being baked. If you can't find teff flour, it can be replaced with brown rice flour or sorghum flour.


Wet Ingredients

2 cups warm water (105 to 110 degrees F)
1 tablespoons active dry yeast
2 tablespoons maple syrup
4 tablespoons butter melted (or avocado oil)
2 large eggs
¼ cups whole milk greek yogurt

Dry Ingredients

2 cups teff flour
1 cups tapioca flour
1 cups potato starch
4 tablespoons psyllium husk powder
1¼ teaspoons sea salt