Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes
9 bars

These egg-free, flourless chocolate chip cookie bars are a great way to use up extra garden zucchini! The combination of the chocolate chips and moist zucchini creates an almost brownie-like consistency and flavor. Pack one in your child's lunchbox for a nutrient-dense treat!

2 tablespoons finely ground chia seeds
2 tablespoons water
½ cups coconut sugar
2 teaspoons vanilla extract
1 cups grated zucchini
1 cups creamy roasted almond butter
¾ teaspoons baking soda
¼ teaspoons sea salt
½ cups rolled oats
½ cups dark chocolate chips