This vibrant cilantro pesto is fresh, zesty, and full of flavor with a slight kick of heat and a bright hint of lime. Made with pumpkin seeds instead of nuts and completely dairy-free, it has a rich, satisfying texture that pairs beautifully with a wide range of dishes. Spoon it over steaks, grilled chicken, or baked fish, drizzle it onto roasted vegetables, or toss it into sliced cabbage or zucchini noodles for a quick, flavorful side.
Ingredients
⅓ cups
pumpkin seeds
toasted
3 cloves
garlic
peeled
½ small
serrano chili peppers
½ teaspoons
lime zest
¼ teaspoons
sea salt
2 tablespoons
lime juice
2 bunches
cilantro
½ cups
extra virgin olive oil