Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
2 minutes
Servings
6

This vibrant cilantro pesto is fresh, zesty, and full of flavor with a slight kick of heat and a bright hint of lime. Made with pumpkin seeds instead of nuts and completely dairy-free, it has a rich, satisfying texture that pairs beautifully with a wide range of dishes. Spoon it over steaks, grilled chicken, or baked fish, drizzle it onto roasted vegetables, or toss it into sliced cabbage or zucchini noodles for a quick, flavorful side.

Ingredients
cups pumpkin seeds toasted
3 cloves garlic peeled
½ small serrano chili peppers
½ teaspoons lime zest
¼ teaspoons sea salt
2 tablespoons lime juice
2 bunches cilantro
½ cups extra virgin olive oil