Serve this spicy, raw Indian cilantro chutney with your favorite curried meat or vegetable dish. It will brighten the flavors of whatever it is served with, and add numerous anti-inflammatory and detoxification-supportive nutrients to your diet!
Ingredients
4 cups
cilantro
(about 2 bunches)
3
serrano chili peppers
stems removed
4 cloves
garlic
2 inches
fresh ginger
peeled
3 tablespoons
lemon juice
2 tablespoons
water
½ teaspoons
sea salt
