Sautéed Brussels Sprouts with Red Peppers and Onions

This colorful sautéed Brussels sprouts dish is an easy way to add deeply nourishing vegetables to your meal. Brussels sprouts, bell peppers, and onions cook together in a hot skillet until tender and lightly caramelized, creating a vibrant side that pairs beautifully with steak, roasted chicken, or baked fish. For the best texture and flavor, use a high-quality 12-inch stainless steel skillet, which helps the vegetables sauté evenly and develop delicious golden edges.