Serve these flavorful fall vegetables as part of a festive holiday meal! Other vegetables can be used as well, such as sweet potatoes, potatoes, chopped butternut squash (peeled), or red onions. If you double the batch, use two large rimmed sheet pans; it is important to make sure the vegetables are not too close together so they cook properly.
Ingredients
1 large
delicata squash
2 large
parsnips
4 medium
carrots
2 tablespoons
extra virgin olive oil
1 tablespoons
orange juice
1 teaspoons
orange zest
½ teaspoons
cinnamon
¼ teaspoons
sea salt