Roasted potatoes are one of my go-to sides when I need a quick meal without much thought. They are simple to make and everyone loves them. I like to add herbs and spices for extra flavor, and you can customize them with your favorites. Serve with baked wild salmon and steamed green beans for a simple weeknight meal.
Ingredients
6 medium
yukon gold potatoes
diced
(or red potatoes)
2 tablespoons
extra virgin olive oil
1 tablespoons
minced
fresh rosemary
1 tablespoons
minced
fresh thyme
1 teaspoons
paprika
1 teaspoons
garlic powder
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper