Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
4 servings

Roasted potatoes are one of my go-to sides when I need a quick meal without much thought. They are simple to make and everyone loves them. I like to add herbs and spices for extra flavor, and you can customize them with your favorites. Serve with baked wild salmon and steamed green beans for a simple weeknight meal. 

6 medium yukon gold potatoes diced (or red potatoes)
2 tablespoons extra virgin olive oil
1 tablespoons minced fresh rosemary
1 tablespoons minced fresh thyme
1 teaspoons paprika
1 teaspoons garlic powder
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper