Use these roasted tomatoes to top salads or soups, or serve with roasted chicken, or some fresh mozzarella cheese and basil for a delicious appetizer. Roasted tomatoes are also delicious spread onto baguette slices and drizzled with a little extra virgin olive oil.
Ingredients
2 pints
cherry tomatoes
1 tablespoons
extra virgin olive oil
1 tablespoons
balsamic vinegar
½ teaspoons
kosher salt
2 teaspoons
minced
fresh rosemary
2 teaspoons
minced
fresh thyme
