Easy Recipe
Prep Time
10 minutes
Cook Time
40 minutes

Use these roasted tomatoes to top salads or soups, or serve with roasted chicken, or some fresh mozzarella cheese and basil for a delicious appetizer. Roasted tomatoes are also delicious spread onto baguette slices and drizzled with a little extra virgin olive oil. 

2 pints cherry tomatoes
1 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar
½ teaspoons kosher salt
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme