Roasted Cherry Tomatoes
Use these roasted tomatoes to top salads or soups, or serve with roasted chicken, or some fresh mozzarella cheese and basil for a delicious appetizer. Roasted tomatoes are also delicious spread onto baguette slices and drizzled with a little extra virgin olive oil.
2 pints cherry tomatoes
1 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar
½ teaspoons kosher salt
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme