Serve this easy to make side dish with lamb burgers or turkey burgers for a quick weeknight meal! Use two sheet pans if needed to make sure the sweet potato rounds are roasting in a single layer.
Ingredients
2 pounds
sweet potatoes
sliced into ¼-inch thick rounds
2 tablespoons
extra virgin olive oil
½ teaspoons
Herbamare
2 tablespoons
chopped
parsley
(or cilantro)