Roasted Delicata Squash with Browned Butter and Sage
Delicata squash has always been my favorite variety of winter squash. It is perfectly sweet and creamy and is simple to prepare with tender edible skin that is not intimidating to cut through. Because you are going to eat the skin, be sure to give the squash a good scrub to remove any dirt before preparing. I like to serve this squash with roasted chicken and a green salad.