Roasted Brussels Sprouts
Brussels sprouts are in season during the fall and winter. Roasting them is a simple and delicious way to add more vegetables to your meal! You can create variations to this basic recipe by adding a few dashes of balsamic vinegar and a dash of maple syrup during the last 10 minutes of cooking, or try adding dried or chopped fresh herbs such as rosemary, thyme, or sage when you are preparing the recipe. After baking, you can garnish them with a squeeze of lemon and a bit of freshly grated lemon peel is desired.
1 pounds brussels sprouts
1 tablespoons extra virgin olive oil
¼ teaspoons sea salt
¼ teaspoons ground black pepper