Not only are these cookies gluten-free but they are also vegan, meaning they contain no dairy or eggs. The combination of the orange zest and shredded coconut gives these cookies a sweet flavor without needing to use a lot of sugar in the recipe.
Ingredients
Wet Ingredients
⅓ cups
softened
coconut oil
¼ cups
maple syrup
1 tablespoons
ground
golden flaxseeds
1 tablespoons
hot
water
1 teaspoons
vanilla extract
½ teaspoons
orange zest
Dry Ingredients
1 cups
brown rice flour
¼ cups
tapioca flour
½ cups
unsweetened shredded coconut
½ cups
ground
raw cashews
½ teaspoons
baking powder
¼ teaspoons
sea salt
