Easy Recipe
Prep Time
15 minutes
Wait Time
30 minutes
Cook Time
15 minutes
15 cookies

These cookies are crisp on the outside and soft on the inside. They are only slightly sweet and high in protein, making them a nutritious after school snack served along side carrot and celery sticks. You can add mini chocolate chips to some of them if desired though this will add a little bit of cane sugar. You could replace the two tablespoons of maple syrup with more banana if you don't want any sweetener.

Read more about this recipe on the blog.

Banana Coconut Cookies (grain-free, sugar-free, vegan)


Wet Ingredients

cups ripe, mashed bananas (about 1 medium)
cups melted coconut oil
2 tablespoons maple syrup
1 teaspoons vanilla extract
½ teaspoons organic almond flavoring

Dry Ingredients

2 cups blanched almond flour
1 cups unsweetened shredded coconut
½ teaspoons baking soda
¼ teaspoons sea salt