Instead of an “empty calorie” chocolate candy bar, this recipe offers healthy fats and protein from the almonds, soluble fiber from the dried apricots that acts as a prebiotic to feed beneficial bacteria in your gut, and an array of powerful antioxidants in the organic bittersweet chocolate. I think of these as superfood bars. Use raw sprouted almonds for optimal digestion!
Ingredients
1 cups
raw almonds
1 cups
dried apricots
3 ounces
unsweetened baking chocolate
(100% dark)
2 tablespoons
coconut oil
2 tablespoons
raw honey
1 teaspoons
raw vanilla powder
1 pinches
sea salt