Use this vegan and paleo cut-out cookie recipe in lieu of traditional sugary sugar cookie recipes! This one is barely sweetened with maple syrup but tastes plenty sweet! Children and grandchildren will have fun cutting the dough out into holiday shapes. Use shredded coconut, chopped nuts, hemp seeds, chia seeds, or dried organic fruit to decorate.
Ingredients
Dry Ingredients
1½ cups
blanched almond flour
1 cups
tapioca flour
¾ teaspoons
baking soda
¼ teaspoons
fine sea salt
Wet Ingredients
⅓ cups
organic palm shortening
⅓ cups
maple syrup
2 teaspoons
vanilla extract
½ teaspoons
almond extract
½ teaspoons
raw apple cider vinegar
Matcha Maple Icing
½ cups
maple sugar
1 tablespoons
tapioca flour
1 teaspoons
matcha powder
(optional)
4 teaspoons
unsweetened almond milk
¼ teaspoons
almond extract
