If you are in need of a hearty and nutrient-dense meal to serve to your family, try this gluten-free noodle dish! This is a great way to use up leftover cooked chicken if you have some needing to be used up. Omit the boneless chicken breasts and use what you already have! Leftover turkey can also be used in this recipe.
Ingredients
1 pounds
boneless chicken breasts
cooked
(2 cups chopped)
12 ounces
brown rice spaghetti noodles
1 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1 small bunches
lacinato kale
chopped
1 cups
frozen peas
½ teaspoons
sea salt
¼ teaspoons
black pepper
¼ teaspoons
poultry seasoning
¼ teaspoons
garlic powder
1½ cups
chicken bone broth
1 cups
sour cream
1 cups
grated
raw cheddar cheese
Garnish
¼ cups
chopped
parsley