This simple baked chicken is juicy and flavorful and comes together quickly with very minimal prep time. It can be served on it's own as a quick protein for dinner along with some roasted potatoes and broccoli or sauteed kale, or it can be made ahead of time and stored in the refrigerator for use in Chicken Salad, Nourish Bowls, or Grain Salads.
Ingredients
2 pounds
boneless chicken breasts
(about 4 medium breasts)
2 teaspoons
kosher salt
1 teaspoons
garlic powder
¼ teaspoons
freshly ground
black pepper
2 teaspoons
extra virgin olive oil