This dairy-free garlic lovers creamy pasta will hit the spot when dairy cravings arise. I use Jovial brand gluten-free brown rice penne pasta but feel free to use any type of gluten-free pasta, just be sure to cook it al dente!
Ingredients
12 ounces
brown rice penne pasta
⅓ cups
raw cashews
3 cups
water
(or chicken stock)
3 tablespoons
extra virgin olive oil
1 heads
garlic
crushed
1 tablespoons
superfine sweet rice flour
1 pounds
cooked
boneless chicken breasts
cubed
1½ cups
frozen peas
1 teaspoons
Herbamare
freshly ground
black pepper
Garnish
½ cups
chopped
parsley