This classic homemade gluten-free macaroni and cheese recipe can be served creamy, or baked with crispy topping in a large baking dish or individual-sized bakers.
Ingredients
Macaroni and Cheese
1 packages
gluten-free pasta
(12 ounces)
2 tablespoons
butter
1 tablespoons
superfine sweet rice flour
1 teaspoons
kosher salt
½ teaspoons
dry mustard powder
½ teaspoons
paprika
2 cups
milk
3 ounces
raw cheddar cheese
grated
3 ounces
raw jack cheese
grated
Topping
1 cups
crispy brown rice cereal
pulsed into crumbs
½ cups
finely grated
parmesan cheese
2 tablespoons
butter
melted
