Average Recipe
Prep Time
20 minutes
Cook Time
40 minutes

Turkey tetrazzini is a great way to make use of the leftover meat from a whole roasted turkey! This recipe can also be made with leftover cooked chicken in place of the turkey. Tetrazzini recipes typically contain milk, cream, and sour cream, however, my version uses turkey stock and sweet rice flour instead. The recipe can easily be made dairy-free by omitting the grated parmesan for the topping. Sometimes I will add a small amount of dry white wine to the stock and sweet rice flour mixture if I have it (4 to 6 tablespoons) for added flavor, but it's not necessary. Serve tetrazzini with steamed green beans or broccoli and a green salad. 

12 ounces brown rice fettuccine noodles
2 tablespoons extra virgin olive oil
1 medium onions chopped
1 medium green bell pepper chopped
8 ounces cremini mushrooms sliced
2 cups chopped cooked turkey
2 cups turkey stock
2½ tablespoons sweet rice flour
1 teaspoons dried thyme
½ cups chopped parsley
Herbamare (to taste)
freshly ground black pepper
1 cups finely grated parmesan cheese