Turkey Tetrazzini (gluten-free + lactose-free)

Turkey tetrazzini is a great way to make use of the leftover meat from a whole roasted turkey! This recipe can also be made with leftover cooked chicken in place of the turkey. Tetrazzini recipes typically contain milk, cream, and sour cream, however, my version uses turkey stock, cashew milk, and sweet rice flour instead. The recipe can easily be made dairy-free by omitting the grated parmesan for the topping. Sometimes I will add a small amount of dry white wine to the stock and sweet rice flour mixture if I have it (4 to 6 tablespoons) for added flavor, but it's not necessary. Serve tetrazzini with steamed green beans or broccoli and a green salad.