Serve this easy low-FODMAP chili with your choice of toppings such as shredded cheddar cheese, cilantro, or chopped green onions. If you want more flavor, use low-FODMAP chicken broth or beef broth for this recipe. If you don't have any on hand then just use water.
Ingredients
1 teaspoons
garlic infused olive oil
1 cups
finely chopped
leeks
(green tops only)
1 pounds
ground beef
1 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
1 cans
diced tomatoes
1
red bell peppers
diced
1 cups
frozen corn
1
jalapeño peppers
finely chopped
1½ teaspoons
ground cumin
1½ teaspoons
chipotle chili powder
1 teaspoons
dried oregano
1 teaspoons
paprika
½ teaspoons
ground coriander
2 cups
water
(or chicken broth)
