Having cooked, shredded beef in your refrigerator can make mealtimes easy! Use it in wrapped tortillas with broccoli sprouts and bell peppers for an easy lunch. Create shredded beef tacos by adding a few dashes of hot sauce and your favorite taco fixings, or add the shredded beef to a large green salad for a low-carb & high-protein meal. The beef can also be frozen in small containers (covered in juices) for up to 6 months.
Ingredients
1 tablespoons
avocado oil
3½ pounds
beef chuck roast
2 teaspoons
sea salt
freshly ground
black pepper
3 cups
beef bone broth
