Average Recipe
Prep Time
10 minutes
Wait Time
1 hour
Cook Time
10 minutes

Make a big batch of this basic grilled chicken to use throughout the week on salads, to top soups, or to make grilled chicken and lettuce wraps. You can change up the flavors by replacing the dried Italian herbs with an equal amount of another dried herb such as dill or thyme, or you can replace it with 1 to 2 tablespoons of finely chopped fresh rosemary. You can also replace the lemon juice for lime juice and replace the dried herbs with 1 teaspoon of chipotle chili powder, 1 teaspoon of smoked paprika, and 1 teaspoon of ground cumin for a southwestern style grilled chicken.

3 pounds boneless chicken breasts pounded
2 large lemons juiced
2 tablespoons extra virgin olive oil
4 cloves garlic crushed
2 teaspoons Italian seasoning
1 teaspoons sea salt
½ teaspoons black pepper