This easy Instant Pot lamb stew will help you feel rejuvenated and nourished. Lamb is something I always turn to when I am feeling burned out and exhausted. The Instant Pot quickly cooks the stew meat, and the high pressure allows it to become very tender during the short cooking time. I always cook the meat first, then quickly release the pressure, add in the veggies and bring back to high pressure again. This helps the meat get tender and not overcook the veggies.
Ingredients
Lamb
1½ pounds
lamb stew meat
1 tablespoons
arrowroot powder
1½ teaspoons
sea salt
1 teaspoons
ground sumac
1 teaspoons
ground coriander
1 teaspoons
dried rosemary
crushed
½ teaspoons
turmeric powder
½ teaspoons
ground cumin
Stew
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
2 cups
chicken stock
3 small
rutabaga
peeled and chopped
4 medium
carrots
peeled and sliced
1 medium
leeks
sliced
1 medium
fennel bulbs
cored and chopped
½ cups
chopped
parsley