Easy Recipe
Prep Time
15 minutes
Cook Time
40 minutes

This easy Instant Pot lamb stew will help you feel rejuvenated and nourished. Lamb is something I always turn to when I am feeling burned out and exhausted. The Instant Pot quickly cooks the stew meat, and the high pressure allows it to become very tender during the short cooking time. I always cook the meat first, then quickly release the pressure, add in the veggies and bring back to high pressure again. This helps the meat get tender and not overcook the veggies.



1½ pounds lamb stew meat
1 tablespoons arrowroot powder
1½ teaspoons sea salt
1 teaspoons ground sumac
1 teaspoons ground coriander
1 teaspoons dried rosemary crushed
½ teaspoons turmeric powder
½ teaspoons ground cumin


2 tablespoons extra virgin olive oil
1 medium onions chopped
2 cups chicken stock
3 small rutabaga peeled and chopped
4 medium carrots peeled and sliced
1 medium leeks sliced
1 medium fennel bulbs cored and chopped
½ cups chopped parsley