Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
6

Serve this beautiful and flavorful salad with baked sweet potatoes, roasted chicken, or a bean soup for a balanced meal. The salad lasts several days in the fridge, just keep the almonds on the side until you are ready to serve it! 

Ingredients

Salad

2 bunches kale
2 large carrots grated
2 cups thinly sliced red cabbage
1 cups raw almonds roasted and chopped

Dressing

¼ cups freshly squeezed lemon juice
¼ cups extra virgin olive oil
2 teaspoons finely grated lemon zest
2 cloves garlic crushed
¾ teaspoons Herbamare (or sea salt)