Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
6

Serve this beautiful and flavorful salad with baked sweet potatoes, roasted chicken, or a bean soup for a balanced meal. My children really like the roasted almonds in this salad so I usually add extra just for them.

Ingredients

Salad

2 bunches kale
2 large carrots grated
2 cups thinly sliced red cabbage
1 cups raw almonds roasted and chopped

Dressing

¼ cups freshly squeezed lemon juice
¼ cups extra virgin olive oil
2 teaspoons finely grated lemon zest
2 cloves garlic crushed
¾ teaspoons Herbamare (or sea salt)