Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 10 minutes

This easy one-pot meal is full of Mediterranean flavors—lemon, oregano, garlic, salty olives, and fresh parsley! It takes about an hour to cook, but comes together very quickly. Serve with a Mediterranean-style salad for a nourishing, weeknight meal! If you tolerate dairy, crumbled feta cheese can be used for an extra garnish.



2½ pounds boneless chicken thighs
2 tablespoons lemon juice
1 tablespoons extra virgin olive oil
1 tablespoons dried oregano
2 teaspoons ground sumac
1 teaspoons ground cumin
2 teaspoons Herbamare
1 teaspoons black pepper


2 tablespoons extra virgin olive oil
1 medium white onion chopped
5 cloves garlic crushed
1½ cups brown basmati rice
1½ cups cooked chickpeas
3 cups water


½ cups pitted kalamata olives
½ cups parsley chopped
1 lemons sliced