This easy one-pot meal is full of Mediterranean flavors—lemon, oregano, garlic, salty olives, and fresh parsley! It takes about an hour to cook, but comes together very quickly. Serve with a Mediterranean-style salad for a nourishing, weeknight meal! If you tolerate dairy, crumbled feta cheese can be used for an extra garnish.
Ingredients
Chicken
2½ pounds
boneless chicken thighs
2 tablespoons
lemon juice
1 tablespoons
extra virgin olive oil
1 tablespoons
dried oregano
2 teaspoons
ground sumac
1 teaspoons
ground cumin
2 teaspoons
Herbamare
1 teaspoons
black pepper
Rice
2 tablespoons
extra virgin olive oil
1 medium
white onion
chopped
5 cloves
garlic
crushed
1½ cups
brown basmati rice
1½ cups
cooked
chickpeas
3 cups
water
Garnish
½ cups
pitted
kalamata olives
½ cups
parsley
chopped
1
lemons
sliced
