Kamut and Kale Salad with Lemon Parmesan Dressing
This is the salad to make during the chilly winter months when you want a salad but are also in need of a cozy meal. It is hearty and packed with nutrition on its own, but some baked chicken can be added for another boost of protein. It makes the perfect meal prep salad, as the robust kale and kamut hold up well to the acidic dressing for a few days in the refrigerator.
Consider making a full cup of kamut, then reserving half to use throughout the week as a topping to other salads or to stir into your favorite soup recipe.