This is the salad to make during the chilly winter months when you want a salad but are also in need of a cozy meal. It is hearty and packed with nutrition on its own, but some baked chicken can be added for another boost of protein. It makes the perfect meal prep salad, as the robust kale and kamut hold up well to the acidic dressing for a few days in the refrigerator.
Ingredients
Kamut
½ cups
kamut berries
1 teaspoons
kosher salt
Salad
4 medium
carrots
peeled and cut on the bias in ½ inch slices
2 teaspoons
extra virgin olive oil
¼ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
1 bunches
lacinato kale
stems removed and very thinly sliced
¼ small
red onions
very thinly sliced into half moons
Dressing
½ cups
finely grated
parmesan cheese
1
lemons
juiced
2 teaspoons
raw honey
1 teaspoons
dijon mustard
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
2 tablespoons
extra virgin olive oil
