This gluten-free pasta salad comes together quickly and contains an array of fresh Mediterranean flavors—my children love it. Keep a batch in your refrigerator to have a nourishing meal on hand for hungry children!
Ingredients
12 ounces
gluten-free pasta
cooked
1½ cups
cooked
chickpeas
rinsed and drained
1 small
red onions
diced
1 medium
cucumbers
diced
1 large
red bell peppers
seeded and diced
1 cups
cherry tomatoes
halved
½ cups
kalamata olives
pitted and halved
1 large handfuls
parsley
chopped
4 ounces
feta cheese
crumbled
4 tablespoons
extra virgin olive oil
2 tablespoons
red wine vinegar
½ teaspoons
sea salt
¼ teaspoons
black pepper
