If I'm making a family dinner, there's a good chance roasted potatoes are on the menu. They're one of my favorite starchy side dishes because they're easy, satisfying, and loved by everyone at the table. Fresh rosemary adds incredible flavor and aroma while providing beneficial phytonutrients that help reduce inflammation and support our body's antioxidant defense systems. Serve these simple roasted potatoes alongside roasted chicken, baked salmon, burgers, or a hearty salad for a satisfying dinner.
Ingredients
2½ pounds
yukon gold potatoes
chopped
2 tablespoons
extra virgin olive oil
2 tablespoons
fresh rosemary
finely chopped
½ teaspoons
Herbamare
(or sea salt)
