Easy Recipe
Prep Time
20 minutes
Wait Time
2 hours
Cook Time
15 minutes

All potatoes contain high levels of anti-inflammatory antioxidants, however, purple potatoes contain about four times as many antioxidants compared to other potato varieties due to their high content of anthocyaninsthe phytonutrient that gives purple potatoes their beautiful deep bluish-purple color. Rosemary also contains several powerful anti-inflammatory phytonutrients, including carnosic acid and rosmarinic acid. Serve this antioxidant-rich potato salad as part of a summer picnic or as part of a nourishing evening meal. 

2 pounds purple potatoes
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
½ teaspoons lemon zest
2 tablespoons fresh rosemary
½ teaspoons sea salt
½ teaspoons black pepper
¼ cups snipped fresh chives