This roasted salmon recipe is a quick and nourishing way to get a high-quality source of protein on the table in under 25 minutes. Wild salmon is rich in anti-inflammatory omega-3 fatty acids and astaxanthin—an antioxidant carotenoid abundant in wild salmon, known for its ability to protect cells from oxidative stress and support brain, skin, and heart health. Pair it with a large dinner salad for a nutrient-dense, balanced meal.
Ingredients
1½ pounds
wild salmon fillets
rinsed and patted dry
2 tablespoons
extra virgin olive oil
1 tablespoons
finely grated
lemon zest
1 teaspoons
freshly ground
black pepper
¼ teaspoons
Herbamare
