These cookies are a perfect, nutritious snack to take on outings for your toddler or child. They can even be frozen for later use. Serve with a cup of warm herbal tea for an after school treat.
Ingredients
Dry Ingredients
1 cups
raw sunflower seeds
1 cups
sprouted brown rice flour
¼ cups
tapioca flour
1 teaspoons
cinnamon
1 teaspoons
baking powder
¼ teaspoons
sea salt
Wet Ingredients
½ cups
melted
coconut oil
½ cups
maple syrup
2 tablespoons
unsweetened applesauce
1 tablespoons
ground
golden flaxseeds
1 teaspoons
vanilla extract
Optional Additions
⅓ cups
chopped
raisins