Average Recipe
Prep Time
15 minutes
Wait Time
15 minutes
Cook Time
15 minutes
18 cookies

These gluten-free cookies use medjool dates as the main sweetener. Dates are rich in minerals and B vitamins. I always use sprouted brown rice flour when making these, but regular brown rice flour works as well. Serve cookies with raw almond milk for a healthy treat!


Wet Ingredients

1 cups pitted medjool dates
2 tablespoons ground golden flaxseeds
1 cups hot water
¾ cups melted coconut oil
¼ cups coconut sugar
2 teaspoons vanilla extract

Dry Ingredients

1½ cups sprouted brown rice flour
½ cups tapioca flour
½ teaspoons baking powder
½ teaspoons sea salt
¼ teaspoons sea salt

Other Ingredients

¾ cups dark chocolate chips