Dandelion Root Chai Tea

Ali Segersten (author) Feb 28, 2013
Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes
Servings
4

This recipe makes a small batch of about one quart. I need to double it for my family. You can find dried dandelion root and the chai spices in the bulk herb section of your local health food store or herb store. Once the herbs have simmered you can add any thick, rich milk of your choice such as homemade raw almond milk, hemp milk, cashew cream, or fresh raw cream (from pastured cows). I quickly whipped up a batch of vanilla cashew milk in my Vitamix for the photos here. I usually fill ¾ of the mug with tea and ¼ with milk. I then stir in a small spoonful of raw honey to sweeten it. My children and I love this tea so much and I hope you do too!

Read more about this recipe on the blog.

Dandelion Root Chai Tea

Ingredients
1 tablespoons dried dandelion root
2 cinnamon sticks broken into pieces
6 cardamom pods crushed
1 teaspoons whole cloves
1 teaspoons whole black peppercorns
1 inches fresh ginger thinly sliced
4 cups filtered water
non-dairy milk (of your choice)
raw honey