These amazing little gluten-free cookies are fun to make with children. They can help roll out the dough and cut it into shapes using different cookie cutters. Try pumpkins for Halloween, gingerbread people and stars for Christmas, and hearts for Valentine's Day. Frost the cookies with the Cashew-Honey Icing or a simple powdered coconut sugar icing.
Ingredients
Wet Ingedients
½ cups
softened
coconut oil
2 tablespoons
ground
golden flaxseeds
½ cups
coconut sugar
¼ cups
blackstrap molasses
¼ cups
pumpkin purée
2 teaspoons
vanilla extract
Dry Ingredients
1½ cups
brown rice flour
½ cups
tapioca flour
½ teaspoons
baking soda
½ teaspoons
sea salt
2 teaspoons
cinnamon
1½ teaspoons
ground ginger
¼ teaspoons
ground cloves
¼ teaspoons
ground allspice
