Average Recipe
Prep Time
20 minutes
Wait Time
3 hours
Cook Time
16 minutes
24 cookies

These amazing little gluten-free cookies are fun to make with children. They can help roll out the dough and cut it into shapes using different cookie cutters. Try pumpkins for Halloween, gingerbread people and stars for Christmas, and hearts for Valentine's Day. Frost the cookies with the Cashew-Honey Icing or a simple powdered coconut sugar icing. 


Wet Ingedients

½ cups softened coconut oil
2 tablespoons ground golden flaxseeds
½ cups coconut sugar
¼ cups blackstrap molasses
¼ cups pumpkin purée
2 teaspoons vanilla extract

Dry Ingredients

1½ cups brown rice flour
½ cups tapioca flour
½ teaspoons baking soda
½ teaspoons sea salt
2 teaspoons cinnamon
1½ teaspoons ground ginger
¼ teaspoons ground cloves
¼ teaspoons ground allspice