This fresh and flavorful salad comes together in just minutes, making it an easy option for lunch or a light dinner. Arugula and cabbage, members of the cruciferous vegetable family, contain naturally occurring compounds that support the body's detoxification pathways, while shrimp supplies high-quality protein and betaine, a nutrient that helps support healthy methylation. Creamy avocado adds fiber and nourishing monounsaturated fats to keep you satisfied, and the Thai-inspired dressing brings everything together with bright, zesty flavor.
Ingredients
Shrimp
1 tablespoons
avocado oil
1½ pounds
shrimp
peeled and deveined
2 pinches
sea salt
Salad
5 ounces
baby arugula
1½ cups
thinly sliced
red cabbage
1 cups
fresh basil
(packed)
1 bunches
green onions
thinly sliced
1 small
cucumbers
sliced
1 large
avocados
sliced
(or cubed)
Dressing
⅓ cups
lime juice
2 tablespoons
fish sauce
2 tablespoons
avocado oil
1 teaspoons
crushed red pepper flakes
