This easy Thai-inspired cabbage slaw is a great way to add more raw vegetables to your diet. Serve this in place of a green salad with a weeknight meal. It pairs well with these Thai Turkey Burgers and Roasted Sweet Potato Rounds for a balanced, nourishing meal.
Ingredients
Slaw
½ small heads
red cabbage
thinly sliced
½ small heads
green cabbage
thinly sliced
1 medium
red bell peppers
cut into thin strips
1 small
sweet onion
thinly sliced
1 large handfuls
cilantro
chopped
1 small handfuls
fresh mint
chopped
½ cups
peanuts
coarsely chopped
Dressing
4 tablespoons
lime juice
3 tablespoons
extra virgin olive oil
1 tablespoons
coconut aminos
2 cloves
garlic
crushed
2 teaspoons
sriracha
2 teaspoons
fish sauce
½ teaspoons
crushed red pepper flakes
(optional)
