Rainbow Black Rice Salad with Lime Vinaigrette

This refreshing summer salad is bursting with color, flavor, and phytonutrient power. A beautiful expression of global fusion, it combines cooked black rice, crunchy vegetables, sweet mango, and a zesty lime vinaigrette into the perfect anti-inflammatory dish to bring to picnics, potlucks, or light summer dinners at home. Black rice is especially rich in anthocyanins—potent antioxidants that support cellular health, brain function, and detox pathways. This rainbow bowl offers more than just visual beauty—it’s a deeply nourishing, fiber-rich meal you’ll crave again and again.